Tomato Puree (medium can, medium thickness) – Tomato puree is made from lightly cooking the tomatoes and then pureeing them.The resulting paste has an intense tomato flavor similar to dried tomatoes. Tomato paste is made from cooking A LOT of tomatoes, straining out the skins and seeds, and then cooking the tomatoes a second time. Tomato Paste (smallest can, thickest consistency) – Think of tomato paste as a super-concentrated form of tomatoes.If you find yourself short an adorable little can of tomato paste, read on to find out some helpful and creative tomato paste substitutes.īefore we dive into good tomato paste substitutes, it's helpful to understand the difference between all those crazy canned tomatoes you see down the canned foods aisle. If you’ve ever made a stew, tomato-based soup, pasta sauce, or pizza sauce you’ve probably worked with tomato paste before.
*Note: When you click the links in this post, we may receive a commission at no extra cost to you. But not us (cue superhero music)! We are SHELF COOKERS and we find a way! #ShelfCooking means we come up with a handy substitute to save the day AND supper. What to do? Well, some people might run to the store to buy it. We’ve all been there…stirring up a delicious dinner when we reach into the cupboard and find we're missing an important ingredient. Oh no! You say you don't have tomato paste and need a substitute – quick!? If your pantry looks more like Old Mother Hubbard’s bare cupboard than you’d like, these tomato paste substitutes will save your stews, soups, sauces, and sanity.
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